Berry Nice Chocolate Blackberry Truffles

Well, Valentine's Day has come and gone, but the emails for excellent edibles keep pouring in! This recipe from PJ M. includes as a main ingredient one of my Southern favorites - blackberries. Remember that truffles aren't just for holidays or gifts. They are so simple to make and work perfectly in individual paper dessert cups on a platter for a party. Make sure to keep this recipe in mind when those backyard blackberries come in this summer.

Berry Nice Chocolate Blackberry Truffles
1/4 c. cream
8 oz. bittersweet or semisweet chocolate, finely chopped
1-1/2 T. brandy or your favorite liqueur
1 c. fresh blackberries (or raspberries or small strawberries, if desired)
3/4 c. cocoa powder
Dash of cinnamon (no more than 1/8 t.)

Simmer over medium heat but do not boil. Remove from heat and add the chopped chocolate. Stir until the chocolate melts and is smooth. Add the brandy and stir well. Use a fork to dip one berry at a time into the chocolate. Drain off excess and transfer the dipped berries to a baking sheet covered with wax paper. Chill the berries until firm, at least an hour. Place the cocoa along with a dash of cinnamon in a bowl. Roll the chocolate berries one at a time to cover with the cocoa mixture. Store in the refrigerator and bring to room temperature before serving for best flavor. These are best within two days.